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Chocolate And Cinnamon Semi-freddo
Algemeen
Bereidingstijd: 30-60 minuten
Maaltijdgang: Nagerecht /
Soort keuken: Engelse keuken
Techniek:
Aantal personen: 6 personen
Ingredienten:
3 organic eggs separated
1/4 cup caster sugar
1 teaspoon ground cinnamon
1 cup cream, whipped
100g grated dark chocolate
100g finely chopped dark chocolate
Voorbereiding:
Beat the egg yolks, sugar and cinnamon until pale, fluffy and doubled in bulk.
In another bowl beat the egg whites until they hold well-defined peaks.
Fold the whipped cream, egg whites and chocolate into the yolk mixture.
Pour into a deep non-reactive metal tray, cover tightly and freeze solid.
Remove from the freezer 10 minutes before serving to soften and serve with the following Chocolate Syrup.
Bereidingswijze:
Chocolate Syrup:
1/2 cup brown sugar
1/2 cup water
3 Tablespoons cocoa
1/2 cup golden syrup
Mix the sugar, water and cocoa together well in a small saucepan so there are no lumps.
Add the golden syrup and bring to the boil stirring to dissolve the sugar and golden syrup.
Boil 30 seconds, remove from the heat and cool.
Serves 6.
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